Jason Legear, the chef-owner behind the Levain Bistro (sadly now closed), has been publishing his food foraging recipes on Facebook for the last several weeks. The recipes were too good to disappear into the ether and have now been curated into a book – Go Wild! by Levain.
There are seventeen recipes, most include ingredients that you can find in Prague’s parks and woodlands.
You can view the book by visiting the https://levain.cz/ website and choosing Go Wild!
Or use this direct link: https://levainbistro.files.wordpress.com/2020/05/go-wild-by-levain.pdf
601 549 599 or call Jason direct on 603 543 723