Jason Legear, the chef-owner behind the Levain Bistro, has been publishing his food foraging recipes on Facebook for the last several weeks. The recipes were too good to disappear into the ether and have now been curated into a book – Go Wild! by Levain.

There are seventeen recipes, most include ingredients that you can find in Prague’s parks and woodlands.

Chickweed, a plant which most gardeners hate, is used in the recipe for Chilli & Chickweed Focaccia

You can view the book by visiting the https://levain.cz/ website and choosing Go Wild!

Or use this direct link: https://levainbistro.files.wordpress.com/2020/05/go-wild-by-levain.pdf

Levain is also open this weekend (9th and 10th May) with a takeaway menu that includes a ‘build your own picnic’ with basket and blanket loan included – perfect to take to nearby Havlíčkovy sady / Grébovka.

Levain
Kozacka 6,
10100 Prague

601 549 599 or call Jason direct on 603 543 723

levainpraha@gmail.com

https://levain.cz/